Favoreats
Favoreats LLC
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INGREDIENTS
1 28 ounce can
Pumpkin puree
2/3 cup
Almond milk
3
Eggs
1/2 cup
Honey
2 tsp
Baking powder
1 2/3 cups
Coconut palm sugar
2 tbsp
Pumpkin pie spice
2 tsp
Vanilla or maple extract
2 cups
Whole wheat pastry flour
1/4 cup
Canola oil
1
Olive oil cooking spray, nonstick
2 tbsp
Espresso powder or decaf instant coffee
1
batch Skinny ms. nondairy whipped topping (optional)