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Parmesan Lemon Baked Spaghetti Squash with Chicken

Adam and Joanne Gallagher
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken thighs, boneless skinless

1

Lemon

1/2 cup

Parsley, fresh stems leaves and tender

1

Spaghetti squash (about 2 1/2 pounds), medium

1

Salt and fresh ground black pepper

1 tbsp

Olive oil

1 tbsp

Butter

2 oz

Parmesan, grated