INGREDIENTS
1 tsp
Basil, dried
1
Garlic clove, large
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
3 cups
Tomato puree
1 tsp
Fennel seeds
1/4 tsp
Red pepper flakes
1/2
scant tsp Salt
1 tsp
Sweetener, granulated
1 tsp
Olive oil, extra virgin
1 tsp
Red wine or apple cider vinegar