INGREDIENTS
300 g
Prawns or shrimps, cooked
1
Avocado, sliced (200 g/ 7.1 oz), large
1
Cauliflower (400 g/ 14.1 oz), medium
4
Nori seaweed sheets
1/4 cup
Mayonnaise
1 tbsp
Sriracha chili sauce - you can make your own
1/2 tsp
Salt
2 tbsp
Ghee or coconut oil
1 tbsp
Rice vinegar or white wine vinegar
1/4 cup
Mayonnaise or cream cheese