INGREDIENTS
36 oz
skinless boneless chicken breasts
1 serving
salt and pepper
5 tsp
olive oil
1
onion
6 oz
tomato paste
4
garlic cloves
3/4 tsp
oregano
1/8 tsp
red pepper flakes
28 oz
canned tomatoes
1 tbsp
cornstarch
1 tbsp
water
1 1/2 cups
shredded mozzarella cheese
1/4 cup
parmesan cheese
3 tbsp
fresh basil
1/3 cup
panko bread crumbs