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Slow Cooker Chicken Parmesan

Christy Denney, The Girl Who Ate Everything
  • 250 minutes
  • Serves 6

INGREDIENTS

36 oz

skinless boneless chicken breasts

1 serving

salt and pepper

5 tsp

olive oil

1

onion

6 oz

tomato paste

4

garlic cloves

3/4 tsp

oregano

1/8 tsp

red pepper flakes

28 oz

canned tomatoes

1 tbsp

cornstarch

1 tbsp

water

1 1/2 cups

shredded mozzarella cheese

1/4 cup

parmesan cheese

3 tbsp

fresh basil

1/3 cup

panko bread crumbs