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Healing Lemongrass Chickpea Thai Green Curry with Toasted Coconut Brown Rice

www.ambitiouskitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

3 tbsp

basil

1/2 cup

broth

1 cup

brown rice

15 ozs

canned chickpeas

1 cup

carrots

1 tsp

coconut oil

2 tsp

coconut oil

3 cloves

garlic

1 tbsp

ginger

2 tbsp

green curry paste

4 servings

hot sauce

1

juice of lime

2 stalks

lemongrass

15 ozs

lite coconut milk

1 cup

peas

1

red bell pepper

1/4 tsp

salt

1 tbsp

soy sauce

1/2 tsp

turmeric

1/2 large

white onion