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Salsa Verde Chicken and Rice Tortilla Soup

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4

INGREDIENTS

4 servings

avocado

2 cups

broccoli rabe

2 cups

brown rice

1 tbsp

brown sugar

2 tsp

chili powder

2 tsp

cumin

1/2 cup

fresh cilantro

1

juice of lime

4 cups

low sodium chicken broth

4 servings

oil

2 tbsp

olive oil

1 tsp

oregano

2 cups

salsa verde

4 servings

salt

1 lb

skinless boneless chicken thighs

1 tsp

smoked paprika

8

thinly