Healthy Flourless Zucchini Fudge Brownies

INGREDIENTS

1/4 cup

+ 2 T coconut oil

225 g

dark chocolate, chopped roughly (I used a 100% Baker's chocolate)

1/2 tsp

vanilla extract

3/4 cup

coconut palm sugar

sea salt

large eggs (can sub for 2 flax eggs or ener-g egg replacement)

1/2

medium zucchini, grated and with moisture squeezed out (just over 1/4 cup)

2 tbsp

cocoa powder

3 tbsp

arrowroot powder (can sub for corn starch if not strictly paleo)

1/2 cup

chocolate chips (optional)