INGREDIENTS
1
avocado
1 tsp
chia seeds
1
date
2 tbsps
extra virgin olive oil
1 cup
grapes
2 tbsps
hemp hearts
1 bunch
kale
1 tsp
maple syrup
1 tbsp
peanut butter
4 servings
bell pepper
1 oz
raspberries
1/2
red onion
1/4 tsp
salt
1 handful
spinach
1/2 tsp
vanilla
1/2 cup
walnuts
1/2 cup
water
2 tbsps
wine vinegar