INGREDIENTS
2 cups
brown lentils
8 cups
chicken stock
1 medium
onion
1 cup
celery
1 T
seasoning
1 tsp
dried thyme
2 tsps
oregano
1 T
garlic
1 serving
ground pepper
14 1/2 ozs
canned tomatoes
1 bunch
spinach leaves
2 Ts
lemon juice
1 serving
feta cheese