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Slow Cooker Vegetarian Greek Lentil Soup with Tomatoes, Spinach, and Feta

www.kalynskitchen.com
  • 300 minutes
  • Serves 8

INGREDIENTS

2 cups

brown lentils

8 cups

chicken stock

1 medium

onion

1 cup

celery

1 T

seasoning

1 tsp

dried thyme

2 tsps

oregano

1 T

garlic

1 serving

ground pepper

14 1/2 ozs

canned tomatoes

1 bunch

spinach leaves

2 Ts

lemon juice

1 serving

feta cheese