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Cheddar Cornbread Scones

immaeatthat.com
  • 24 minutes
  • Serves 6

INGREDIENTS

1 cup

cornmeal

1/2 cup

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

4 ozs

sharp cheddar cheese

1/2 cup

frozen corn

2

scallions

1 large

egg

1/2 cup

greek yogurt

1/4 cup

butter

3 tbsp

honey