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Colorful Lentil Salad with Walnuts & Herbs

www.thekitchn.com
  • minutes
  • Serves 8

INGREDIENTS

4 cups

chicken broth

1/2 cup

oil packed sun dried tomatoes

1 large

yellow onion

3

yellow bell peppers

3 cloves

garlic

1/2 cup

olive oil

1 cup

walnuts

1 cup

flat leaf parsley leaves

1 cup

mint leaves

1 1/2 oz

parmesan cheese

1

juice of lemon

2 tbsp

pomegranate molasses

2 tsp

kosher salt

1 serving

black pepper

2 cups

umbrian