INGREDIENTS
1/4 cup
extra virgin olive oil
1 serving
kosher salt
20 oz
salmon fillets
2 tsp
smoked paprika
4 cloves
garlic
1
lemon zest
1 pinch
red pepper flakes
1/4 cup
parmesan cheese
1/2 cup
fresh basil
1/4 cup
fresh cilantro
1/3 cup
extra virgin olive oil
1 tbsp
fresh chives
1 pinch
peppers
14 oz
canned chickpeas
4
corn
2 cups
cherry tomatoes
1/2 cup
feta cheese
1
avocado
1 cup
plain greek yogurt
2 tbsp
lemon juice
1 cloves
garlic
1 serving
kosher salt