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Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 1

INGREDIENTS

1/4 cup

extra virgin olive oil

1 serving

kosher salt

20 oz

salmon fillets

2 tsp

smoked paprika

4 cloves

garlic

1

lemon zest

1 pinch

red pepper flakes

1/4 cup

parmesan cheese

1/2 cup

fresh basil

1/4 cup

fresh cilantro

1/3 cup

extra virgin olive oil

1 tbsp

fresh chives

1 pinch

peppers

14 oz

canned chickpeas

4

corn

2 cups

cherry tomatoes

1/2 cup

feta cheese

1

avocado

1 cup

plain greek yogurt

2 tbsp

lemon juice

1 cloves

garlic

1 serving

kosher salt