INGREDIENTS
4 ozs
bacon
1 lb
brussels sprouts
5 cups
butternut squash
1 tsp
cayenne pepper
1/2 tsp
cinnamon
1/3 cup
dried cranberries
3
garlic cloves
1/3 cup
goat cheese
1/8 tsp
ground cloves
2 tbsp
maple syrup
2 tbsp
olive oil
1/2 cup
pecans
6 servings
salt and pepper