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Gorgonzola Crusted Grilled Lamb Chops

Aaron McCargo Jr.
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2

racks Lamb rib chops

1 tbsp

Cilantro, leaves

2 tbsp

Garlic

2 tbsp

Oregano, leaves

1 tbsp

Black pepper, freshly cracked

1 tbsp

Sea salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Italian bread crumbs

3/4 cup

Gorgonzola