INGREDIENTS
1/2
Garlic clove
1/2
Lemon, Zest of
1 tbsp
Thyme, fresh leaves
1
Yellow onion, very thin
1 tsp
Balsamic vinegar
1
Fig jam, Store-bought
1
Sea salt
1 tsp
Sweetener
1
Loaf Bread, fresh crusty
2 tsp
Olive oil or butter, extra-virgin
8 oz
Ricotta cheese