INGREDIENTS
2 tbsp
balsamic vinegar
2 tsp
lemon juice
3/4 tsp
dijon mustard
2 tbsp
walnut oil
2 tbsp
extra virgin olive oil
1
garlic clove
3 pinches
salt
1 serving
black pepper
1 head
radicchio
2 1/2 oz
mixed baby greens
2
bosc pears
3/4 cup
walnuts
1/2 cup
pomegranate arils
3 oz
gorgonzola cheese