INGREDIENTS
1 1/2 cups
zucchini
1/4 cup
coconut oil
1/2 cup
maple syrup
2 larges
eggs
2 tsp
vanilla extract
1 1/2 cups
whole wheat pastry flour
1/2 cup
almond flour
1 1/2 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
kosher salt
1 cup
chocolate chunks