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Sloppy Cubanos

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1/4

to 1/3 pound chorizo, casings removed, finely chopped (about 1 cup)

1 lb

ground pork

1

onion, finely chopped

2 cloves

garlic, minced

2 tsp

paprika

2 tsp

ground coriander

1 tsp

allspice

salt and pepper

2 tbsp

brown sugar

1 tbsp

Worcestershire sauce

grated peel and juice from one lime

1 cup

chicken broth

1 8 ounce can

tomato sauce

4

rolls, split

4

slices deli cheese

3

to 4 large pickles, chopped

1 person Recommend This Recipe