INGREDIENTS
1 tbsp
extra virgin olive oil
1/4
to 1/3 pound chorizo, casings removed, finely chopped (about 1 cup)
1 lb
ground pork
1
onion, finely chopped
2 cloves
garlic, minced
2 tsp
paprika
2 tsp
ground coriander
1 tsp
allspice
salt and pepper
2 tbsp
brown sugar
1 tbsp
Worcestershire sauce
grated peel and juice from one lime
1 cup
chicken broth
1 8 ounce can
tomato sauce
4
rolls, split
4
slices deli cheese
3
to 4 large pickles, chopped