INGREDIENTS
1/2 cup
Chives
1 cup
Fennel
1
Fennel fronds
1 10 ounce container
Basil pesto hummus, dairy-free
1 cup
Kalamata olives, pitted rough
1 lb
Fusilli pasta, gluten-free
1
Black pepper
3/4 cup
Red pepper, roasted
2 tbsp
Olive oil, extra-virgin
1/3 cup
Sun-dried tomatoes in olive oil
1 cup
Pasta cooking water