INGREDIENTS
8 servings
avocado
14 1/2 ozs
canned black beans
14 1/2 ozs
canned corn
14 1/2 ozs
canned tomato sauce
1/8 tsp
cayenne
8 servings
cheddar cheese
32 ozs
chicken broth
2 Tablespoons
chili powder
8 servings
cilantro
2 Tablespoons
cumin
1 tsp
garlic powder
1/2
green bell pepper
1/4 cup
jalapenos
1 T
olive oil
1 tsp
onion powder
1/4 tsp
paprika
1/4 tsp
pepper
1/2 cup
polenta
1/2
red bell pepper
1/2
red onion
1/4 tsp
salt
1 1/2 lb
shredded chicken
2 Tablespoons
tomato paste
1/2
white onion
1/2
yellow bell pepper