Vegan Pumpkin Pie (Gluten Free)

(16 oz/450g) homemade pumpkin puree

sea salt

(8.11 oz/230g) coconut milk from the can, the fat creamy white portion

cinnamon

ground ginger

all spice

(3oz/84g)maple syrup

(3.7oz/105.3g) cane sugar or coconut sugar

cornstarch