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Black Bean, Corn and Quinoa Enchilada Bake (or dip!)

www.ambitiouskitchen.com
  • 50 minutes
  • Serves 6

INGREDIENTS

15 oz

canned black beans

15 ozs

canned tomatoes

3 tbsp

chili powder

1/4 cup

cilantro

1 tsp

cumin

3 cloves

garlic

1 1/2 cups

mexican cheese

1 tsp

olive oil

1/2 tsp

oregano

1/2 cup

quinoa

1/4 tsp

salt

15 oz

sweet corn

15 ozs

tomato sauce

3/4 cup

water

1

yellow onion