INGREDIENTS
15 oz
canned black beans
15 ozs
canned tomatoes
3 tbsp
chili powder
1/4 cup
cilantro
1 tsp
cumin
3 cloves
garlic
1 1/2 cups
mexican cheese
1 tsp
olive oil
1/2 tsp
oregano
1/2 cup
quinoa
1/4 tsp
salt
15 oz
sweet corn
15 ozs
tomato sauce
3/4 cup
water
1
yellow onion