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Coconut Shrimp with Orange-Chili Dipping Sauce

www.averiecooks.com
  • 15 minutes
  • Serves 1

INGREDIENTS

1 lb

shrimp

1/2 cup

flour

1 serving

salt and pepper

2 larges

eggs

1 cup

sweetened shredded coconut

3/4 cup

panko breadcrumbs

2 cups

coconut oil

1/2 cup

orange marmalade

1/3 cup

thai chili

1 pinch

salt

1 pinch

cayenne pepper