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Gluten free vegan peach hand pies

Sarah Bakes Gluten Free
  • minutes
  • Serves 16 to 18

INGREDIENTS

4

Peaches, pitted and diced

10 tbsp

Earth balance vegan butter

3/8 cup

Cane sugar, organic

1/2 tsp

Cinnamon

1 1/2 tbsp

Cornstarch

6 tbsp

Non-hydrogenated shortening, organic

1/2 tsp

Vanilla extract, pure

1

package Bob's red mill pie crust, gluten free

2 tbsp

So delicious coconut milk coffee creamer

6 tbsp

Water