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Slow Cooker Korean Beef Tacos

Lauren Greutman
  • 490 minutes
  • Serves 6

INGREDIENTS

2

lbs. Chuck Roast

1/3 cup

honey or brown sugar

1/4 cup

soy sauce

1/2

onion, diced

5 cloves

garlic, minced or pressed

1 tbsp

seasoned rice wine vinegar (white wine vinegar will do)

1 tbsp

fresh ginger, grated or minced (or 1 tsp ground ginger)

1/2

jalapeno, minced (optional)

1 tsp

sesame oil

1 person Recommend This Recipe