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Vegetable and Rice Burritos with Quesadilla Cheese

www.myrecipes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

4 tsp

canola oil

1 tbsp

cilantro

1 cup

cremini mushrooms

1/2 cup

fresh corn kernels

1 tsp

garlic

3/4 cup

grape tomatoes

1/8 tsp

ground pepper

1 tbsp

jalapeno pepper

1 tsp

lemon juice

1/3 cup

white rice

1/4 cup

low fat sour cream

1 cup

onion

1 cup

quesadilla cheese

4 servings

rye meal

1/4 tsp

salt

4 8-inches

tortillas

2/3 cup

water

3/4 cup

zucchini