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CAULIFLOWER & ROASTED GARBANZO “RICE AND PEAS” SALAD

www.thefirstmess.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

dried chickpeas

2

juice of lime

5 tbsp

olive oil

1 serving

chili powder

1 serving

sea-salt

1 tbsp

grainy mustard

1/2 tbsp

raw honey