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Soft Pretzel Bites Recipe {Allergy Free}

Natalie Monson
  • minutes
  • Serves 8

INGREDIENTS

1 cup

– water

1 tbsp

– sugar

1 tbsp

– yeast, active dry

3 1/2 cups

– flour, gluten free

1 tsp

– salt

1 tsp

– baking powder

1/4 tbsp

– olive oil

10 cups

– water

1 1/2 tbsp

– baking soda

1/8 tsp

– sea salt