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Talking Cakes With Martha Stewart

thecakeblog.com
  • minutes
  • Serves

INGREDIENTS

3 oz

bittersweet chocolate

1 1/2 tbsp

unsalted butter

2 tsp

vanilla extract

1/3 cup

heavy cream

1/3 cup

sugar

1 tbsp

instant espresso powder

1/4 tsp

coarse salt