INGREDIENTS
3
skinless boneless chicken breasts
1 large
onion
3 cloves
garlic
15 ozs
canned tomatoes
3 tbsp
chipotle peppers in adobo
1 tbsp
brown sugar
1 tsp
oregano
1 tbsp
olive oil
1 serving
salt and pepper
3 cups
cabbage
1 cup
fresh corn kernels
2
juice of lime
3 cups
cooked rice
1 cup
shredded cheddar cheese
1 serving
avocado
1 serving
salsa
1 serving
cream
1 serving
fresh cilantro