INGREDIENTS
For the Jellies
1/3 cup
freshly squeezed lime, lemon, or orange juice or bottled cherry juice
1/2 tsp
citric acid
1/2 cup
water, divided
4
envelopes powdered unflavored gelatin
1/2 cup
granulated sugar
Coating
1 tbsp
powdered sugar, plus more for dusting
1 tbsp
cornstarch
1 tbsp
granulated sugar
1/2 tsp
citric acid