INGREDIENTS
1
Bacon, cooked
3/4 lb
Beef stew meat
3 cups
Progresso beef flavored broth
2
Bay leaves
4
Carrots, medium
2
Celery stalks, medium
2 cans
Navy beans
1
Onion, chopped (1/2 cup), medium
1
Parsley, fresh
1/2 tsp
Pepper
1 tbsp
Vegetable oil
1 cup
White wine, dry
2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves