INGREDIENTS
6 cups
plain crunchy cereal (like Chex)
1 1/2 cups
salted peanuts, roughly chopped
1 cup
firmly packed light or dark brown sugar
1 cup
corn syrup (light or dark, I used a combination of both)
1 cup
smooth peanut butter
1 tbsp
vanilla extract
1 1/2 tsp
kosher salt
6 oz
milk chocolate, melted (or dark chocolate to make these vegan)