INGREDIENTS
2 larges
apples
2 tbsp
coconut oil
8 servings
cranberries
1 tbsp
fresh thyme leaves
3 pinches
ground cinnamon
3 pinches
ground ginger
1 cup
hazelnuts
1 tbsp
lemon juice
100 mls
maple syrup
212 gs
quinoa
8 servings
sea salt
530 gs
sweet potatoes