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Huguenot Torte

Emma Kobolakis
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Granny smith or other tart apple, cored, peeled, and diced (1 cup)

2

Eggs, large

1/4 cup

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Kosher salt

1 1/3 cups

Sugar

1 tsp

Vanilla extract, pure

1 cup

Pecans

1

Butter, Unsalted

2 tbsp

Buttermilk or sour cream, whole

1/2 cup

Heavy cream