INGREDIENTS
2
Oranges, Zest of medium
2/3 cup
Egg yolks
3/4 cup
Eggs
1 7/16 cups
All-purpose flour
3/4 cup
Custard powder* or all-purpose flour
1 1/16 cups
Granulated sugar
1 1/2 tsp
Kosher salt
2
Vanilla bean
1
Canola oil
14
Crape
2 oz
Butter, unsalted
2
Diplomat cream, Orange
1 1/8 cups
Heavy cream
1
Pastry cream
4 2/3 cups
Whole milk
1 1/8
sheets Silver leaf gelatin