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Vegan French Onion Dip (Gluten Free)

Heart of a Baker
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

2

yellow onions sliced thinly

1 cup

raw cashews, soaked for 6-8 hours

3 tbsp

olive oil

1 tbsp

nutritional yeast

1 tsp

lemon juice

1 tsp

salt

1/4 tsp

black pepper

1/2 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

dried thyme

1 tsp

tamari or coconut aminos (soy sauce if you aren't GF)

1/2 cup

water