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Rhubarb Merengue Pie

Jeanine G.

INGREDIENTS

2

lbs Rhubarb

3

Egg yolks plus, large

1

All-purpose flour

1/4 cup

Cornstarch

1

Salt, Coarse

1 3/4 cups

Sugar

2 tbsp

Butter, unsalted

1

disk Pate sucree

View Detailed Directions