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Mediterranean Avocado Chicken Salad

Tieghan, Half Baked Harvest
  • 10 minutes
  • Serves 1

INGREDIENTS

1 serving

arugula

2

avocados

4

eggs

1/2 cup

feta cheese

1/2 cup

fresh herbs

1

juice of lemon

1 serving

kosher salt

6 pieces

multi grain bread

1/4 cup

oil packed sun dried tomatoes

1 cup

shredded chicken