INGREDIENTS
2 cups
baby bok choy
1/2 cup
carrots
1/2 tsp
fresh ginger
2
garlic cloves
7 oz
ground pork
3 tbsp
low sodium soy sauce
2 1/2 cups
napa cabbage
1/2 small
onion
1/2 tsp
rice wine
1 medium
scallions
1/2 tsp
sesame oil
2 1/2 oz
shiitake mushrooms