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The Best Vegetable Enchiladas

thenovicechefblog.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

olive oil

1 tbsp

ground cumin

2 tsp

adobo seasoning

1/2 tsp

garlic powder

1/2 tsp

white pepper

1/4 tsp

ground coriander

1/4 tsp

black pepper

1/4 cup

all purpose flour

6 oz

can tomato paste

3 cups

vegetable broth

2 tbsp

olive oil

2 cloves

garlic, minced

1

large yellow onion, diced

1

large bell pepper (yellow, orange or red), diced

2 cups

fresh (or frozen) corn

1 tsp

adobo seasoning

1/4 tsp

cumin

1 15 ounce can

black beans, rinsed and drained

1

bag fresh baby spinach

1/2 cup

cilantro, chopped

16 oz

fiesta blend cheese

16

(6 inch) corn tortillas

1 person Recommend This Recipe