INGREDIENTS
1
stick/8 tablespoons salted butter
1 1/2 cups
semi-sweet chocolate chips
1 cup
all-purpose flour
1/4 tsp
kosher salt
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
2
large Eggland’s Best Eggs plus 1 egg yolk
2 tbsp
canola oil
1 cup
chocolate chunks
2 cups
mini marshmallows
19
mini pretzels