INGREDIENTS
3/4 lb
Chicken, cooked
1/2 cup
Cilantro, fresh
1/2 tbsp
Garlic
1
Jalapeno chili, small
1/2
Red bell pepper sliced into thin strips, large
1
small bunch Scallion bottoms
1/2 cup
Chicken stock
1/2 cup
Southwestern red chile sauce, prepared
2 tbsp
Olive oil
1/4 cup
Peanut oil
16
Corn tortillas
2 1/2 cups
Cheddar cheese