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Baked Chicken Taquitos

Martha
  • 90 minutes
  • Serves 16

INGREDIENTS

3/4 lb

Chicken, cooked

1/2 cup

Cilantro, fresh

1/2 tbsp

Garlic

1

Jalapeno chili, small

1/2

Red bell pepper sliced into thin strips, large

1

small bunch Scallion bottoms

1/2 cup

Chicken stock

1/2 cup

Southwestern red chile sauce, prepared

2 tbsp

Olive oil

1/4 cup

Peanut oil

16

Corn tortillas

2 1/2 cups

Cheddar cheese