INGREDIENTS
2 Tbsps
butter
4 cups
cherry tomatoes
2 Tbsps
italian seasoning
1/2 cup
low fat cottage cheese
1 1/2 cups
milk
1 cup
mozzarella
1 cup
parmesan
8 servings
parsley
1 tsp
pepper
2 cups
quinoa
1 tsp
salt
3 Tbsps
tapioca starch
2 cups
vegetable stock