INGREDIENTS
1 1/2 cups
Unsweetened desiccated Coconut
1 cup
almond meal
1/4 cup
Virgin Coconut Oil (soft, at room temperature)
2
eggs
2 tbsp
Coconut Flour
4 tbsp
Honey (o maple syrup or brown rice syrup)
1 tsp
vanilla extract (optional)
1/2 tsp
cinamoon (optional)