INGREDIENTS
1 tbsp
olive oil
1 1/2 cups
yellow onion
1 medium
shallot
1 tsp
smoked paprika
2 tsp
sea salt
1 serving
black pepper
4 cups
vegetable broth
2 cups
water
2 cups
cauliflower florets
1/2 cup
hemp hearts
1/2 cup
roasted red peppers
1/2 cup
nutritional yeast
1 tbsp
arrowroot powder
1 tbsp
apple cider vinegar
1 tbsp
tamari
4 smalls