INGREDIENTS
4 cups
rhubarb
1 large
gala apple
1/2
juice of lemon
3 tbsp
agave nectar
1 1/2 tbsp
cornstarch
3/4 cup
whole wheat pastry flour
3/4 cup
oats
1/3 cup
pecans
3/4 tsp
ground cinnamon
1/2 tsp
nutmeg
1/4 tsp
salt
2 tbsp
coconut oil
2 tbsp
maple syrup