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Slow Cooker Spanish Chicken Stew

sweetpeasandsaffron.com
  • 260 minutes
  • Serves 6

INGREDIENTS

1 lb

baby potatoes

8 smalls

chicken thighs

2

carrots

2

celery stalks

300 mLs

roasted red peppers

1/2

onion

19 ozs

canned tomatoes

2 cups

chicken stock

2 tsp

smoked paprika

1 pinch

saffron threads

1/2 tsp

salt

1 tbsp

balsamic vinegar

1 cup

peas