INGREDIENTS
1 lb
baby potatoes
8 smalls
chicken thighs
2
carrots
2
celery stalks
300 mLs
roasted red peppers
1/2
onion
19 ozs
canned tomatoes
2 cups
chicken stock
2 tsp
smoked paprika
1 pinch
saffron threads
1/2 tsp
salt
1 tbsp
balsamic vinegar
1 cup
peas