INGREDIENTS
15 ozs
canned kidney beans
28 ozs
canned tomatoes
3 tbsp
chili powder
1 tsp
cumin
1 tbsp
garlic
2 tsp
garlic powder
15 ozs
great northern beans
2 tbsp
maple syrup
1 cup
quinoa
1/2 large
red onion
1
red pepper
12 ozs
roasted red peppers
1/2 tsp
sea salt
1
serrano pepper
2 cups
water